Outside of theatre, Jamorra shines as a culinary artist, crafting both sweet and savory pies while pursuing her culinary arts education at Prince George Community College. With aspirations to advance her pastry-making skills in Barcelona, Spain, Jamorra’s passion extends beyond the kitchen. She hosts community-focused events for women, children, and seniors, celebrating the beauty of girlhood through themed tea parties, mentorship of theatre youth, and engaging art activities for all ages. Her mission is clear: to move forward together, centered on the strength and unity of our community.
A Banana nutmeg flavored crust with poached plums, roasted peanuts and sauteed bananas with mascarpone.
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